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Food handling premises

A new food handling premises must be reported or an application for one must be made to the Environment services' Food Safety unit in accordance with the Act on Foodstuffs no later than four weeks prior to the commencement of operations or a significant change in operations.

The operation is inspected according to the report and the Food Safety unit intervenes if necessary. No separate decision is made on the operation unless it is a meat, fish or dairy plant.

Instructions how to to prevent the spread of coronavirus (COVID-19) in restaurants can be found on the Regional State Administrative Agencies website.



19.02.2021 16:03
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