Traditional Finnish recipes and seasonal ingredients are a strong source of inspiration for many of the dishes served in Helsinki’s restaurants. Feast Helsinki invites the public to taste a selection of Finland’s specialities: everything from salmon soup and rhubarb cake to savoury Karelian pies and local fish and game.
6.3.-31.12. Modern Interpretations of Suomenlinna's Food Culture(Link leads to external service)
9.5.-28.9. Sauna and Dining at the Island of Lonna(Link leads to external service)
26.8.-31.12. Pure Finnish Ingredients and Architecture(Link leads to external service)
21.9. Green City Farm Harvest Market(Link leads to external service)
21.9. IHME Helsinki 2024: Maaleipä Feast(Link leads to external service)
28.9. Wild food revolution - Mushroom party(Link leads to external service)
28.9. Michaelmas Fair 2024(Link leads to external service)
6.-12.10. Helsinki Baltic Herring Market 2024(Link leads to external service)
26.-27.10. Licorice Festival in Helsinki 2024(Link leads to external service)(in Finnish)
